Ingredients
water 60.0% , flour 20.0% , high fructose corn syrup 10.0% , fiber 5.0% , WHEAT GLU 5.0%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.9 g |
| Sugars | 6.2 g |
| Fiber | 18.4 g |
| Protein | 21.5 g |
| Salt | 0 g |
| Sodium | 0.98 mg |
| Calcium | 0.46 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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