Nutrition · per 100 g

Energy	117.2 kcal
Fat	4 g
Saturated fat	1.3 g
Carbs	18.7 g
Sugars	9.9 g
Fiber	2.6 g
Protein	1.5 g
Salt	0.12 g
Sodium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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