Nutrition · per 100 g

Energy	349.1 kcal
Fat	20.8 g
Saturated fat	8.5 g
Carbs	37.7 g
Sugars	12.3 g
Fiber	0.94 g
Protein	3.8 g
Salt	0.66 g
Sodium	264.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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