Nutrition · per 100 g

Energy	270 kcal
Fat	2 g
Carbs	54.1 g
Fiber	2.7 g
Protein	9.5 g
Salt	1.1 g
Sodium	446 mg
Calcium	16.2 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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