Ingredients
WHEAT INGREDIENTS ENRICHED WHEAT FLOUR WHEAT FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID 62.5% , MALTED BARLEY FLOUR) WATER SALT 18.8% , yeast 9.4% , Flour treatment agent 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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