Nutrition · per 100 g

Energy	266.7 kcal
Fat	11.9 g
Saturated fat	5.2 g
Carbs	37.8 g
Sugars	17 g
Fiber	2.2 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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