Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 23.4 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 62.3 g |
| Sugars | 42.9 g |
| Added sugars | 41.6 g |
| Fiber | 1.1 g |
| Protein | 2.6 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.