Nutrition · per 100 g

Energy	398.2 kcal
Fat	22.1 g
Saturated fat	10.6 g
Carbs	46 g
Sugars	21.2 g
Protein	4.4 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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