Nutrition · per 100 g

Energy	344.2 kcal
Fat	16.2 g
Saturated fat	5.2 g
Carbs	44.8 g
Sugars	32.5 g
Fiber	0.65 g
Protein	3.9 g
Salt	0.81 g
Sodium	324.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.