Ingredients
vegetable fat 54.2% , sugar 13.2% , flour 13.2% , water 9.8% , modified potato starch 4.9% , natural vanilla flavouring 2.4% , nodified-corn starch 1.2% , salt 0.2% , sodium porpionate 0.2% , E435 0.2% , E412 0.2% , E160b 0.4%
Nutrition · per 100 g
| Energy | 544 kcal |
| Fat | 35.1 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.9 g |
| Sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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