Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.9 g |
| Cholesterol | 39.9 mg |
| Carbs | 1.7 g |
| Sugars | 1.3 g |
| Fiber | 0.84 g |
| Protein | 14.3 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 298 mg |
| Calcium | 139 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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