Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 19 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 40 g |
| Sugars | 15 g |
| Fiber | 0.6 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 55 mg |
| Calcium | 19 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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