Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 20 g |
| Saturated fat | 4.6 g |
| Cholesterol | 53.8 mg |
| Carbs | 41.5 g |
| Sugars | 24.6 g |
| Added sugars | 24.6 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 30.8 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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