Nutrition · per 100 g

Energy	340 kcal
Fat	16 g
Saturated fat	3 g
Cholesterol	50 mg
Carbs	45 g
Sugars	23 g
Added sugars	19 g
Fiber	2 g
Protein	4 g
Salt	0.82 g
Sodium	330 mg
Potassium	180 mg
Calcium	44 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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