Nutrition · per 100 g

Energy	442 kcal
Fat	19.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	63.7 g
Sugars	39.8 g
Added sugars	38.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.3 g
Sodium	531 mg
Potassium	111 mg
Calcium	22.1 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.