Nutrition · per 100 g

Energy	228 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.4 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	7 g
Protein	10.5 g
Salt	1.2 g
Sodium	491 mg
Potassium	211 mg
Calcium	52.6 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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