Nutrition · per 100 g

Energy	297 kcal
Fat	10.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	4.7 g
Added sugars	3.1 g
Fiber	1.6 g
Protein	6.3 g
Salt	2.2 g
Sodium	875 mg
Potassium	133 mg
Calcium	92.2 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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