Nutrition · per 100 g

Energy	104 kcal
Fat	5.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	93.7 mg
Carbs	3.4 g
Sugars	1.5 g
Added sugars	0.17 g
Fiber	0.68 g
Protein	9.9 g
Salt	0.81 g
Sodium	325 mg
Potassium	196 mg
Calcium	73.4 mg
Iron	0.68 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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