Nutrition · per 100 g

Energy	262 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	9.5 g
Salt	1.6 g
Sodium	619 mg
Potassium	95.2 mg
Calcium	14.3 mg
Iron	4.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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