Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.5 g |
| Carbs | 50 g |
| Sugars | 30 g |
| Added sugars | 27.5 g |
| Protein | 5 g |
| Salt | 0.03 g |
| Sodium | 12.5 mg |
| Potassium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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