Nutrition · per 100 g

Energy	392 kcal
Fat	20.3 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	67.6 mg
Carbs	48.6 g
Sugars	35.1 g
Added sugars	33.8 g
Fiber	1.4 g
Protein	4 g
Salt	0.54 g
Sodium	216 mg
Potassium	108 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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