Nutrition · per 100 g

Energy	333 kcal
Fat	15 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	15 g
Added sugars	11.7 g
Fiber	1.7 g
Protein	5 g
Salt	0.92 g
Sodium	367 mg
Potassium	83.3 mg
Calcium	33.3 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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