Nutrition · per 100 g

Energy	270 kcal
Fat	5.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	45.9 g
Sugars	7 g
Added sugars	5.9 g
Fiber	1.2 g
Protein	7 g
Salt	0.91 g
Sodium	365 mg
Potassium	94.1 mg
Calcium	23.5 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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