Nutrition · per 100 g

Energy	246 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	36.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	10.5 g
Salt	1.2 g
Sodium	474 mg
Potassium	246 mg
Calcium	158 mg
Iron	3.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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