Nutrition · per 100 g

Energy	460 kcal
Fat	24.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	79.6 mg
Carbs	52.2 g
Sugars	39.8 g
Added sugars	36.3 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.44 g
Sodium	177 mg
Potassium	168 mg
Calcium	22.1 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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