Nutrition · per 100 g

Energy	503 kcal
Fat	30 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	52.9 g
Sugars	30.9 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.79 g
Sodium	317 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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