Nutrition · per 100 g

Energy	327 kcal
Fat	17 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	40.1 g
Sugars	32 g
Added sugars	29.9 g
Fiber	0.68 g
Protein	2.7 g
Salt	0.53 g
Sodium	211 mg
Potassium	116 mg
Calcium	40.1 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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