Nutrition · per 100 g

Energy	294 kcal
Fat	14.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	38.7 g
Sugars	26.9 g
Added sugars	26.1 g
Fiber	0 g
Protein	2.5 g
Salt	0.32 g
Sodium	126 mg
Potassium	37.8 mg
Calcium	59.7 mg
Iron	0.84 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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