Nutrition · per 100 g

Energy	354 kcal
Fat	20.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	38.1 g
Sugars	20.4 g
Added sugars	18.6 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.51 g
Sodium	204 mg
Potassium	115 mg
Calcium	58.4 mg
Iron	0.89 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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