Nutrition · per 100 g

Energy	198 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	28.9 g
Sugars	15.7 g
Added sugars	12.8 g
Protein	2.1 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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