Nutrition · per 100 g

Energy	442 kcal
Fat	27.9 g
Saturated fat	8.2 g
Trans fat	0.34 g
Cholesterol	34 mg
Carbs	43.5 g
Sugars	32.7 g
Added sugars	31.3 g
Fiber	0.68 g
Protein	3.4 g
Salt	0.41 g
Sodium	163 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.