Nutrition · per 100 g

Energy	329 kcal
Fat	11.8 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	44.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.4 g
Sodium	576 mg
Potassium	94.1 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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