Nutrition · per 100 g

Energy	316 kcal
Fat	8.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.7 g
Protein	8.8 g
Salt	1.3 g
Sodium	526 mg
Potassium	105 mg
Calcium	1.8 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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