Nutrition · per 100 g

Energy	265 kcal
Fat	2.2 g
Saturated fat	1.3 g
Cholesterol	4.4 mg
Carbs	52.2 g
Protein	9.7 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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