Nutrition · per 100 g

Energy	413 kcal
Fat	17 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	32.1 mg
Carbs	61.9 g
Sugars	48.2 g
Added sugars	48.2 g
Fiber	0.46 g
Protein	2.8 g
Salt	0.54 g
Sodium	216 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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