Nutrition · per 100 g

Energy	214 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	44.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.1 g
Sodium	446 mg
Potassium	71.4 mg
Calcium	35.7 mg
Iron	35.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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