Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 18.8 g |
| Sugars | 3.7 g |
| Added sugars | 3.2 g |
| Fiber | 0.46 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 601 mg |
| Calcium | 144 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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