Nutrition · per 100 g

Energy	169 kcal
Fat	6.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	16.2 g
Sugars	3.3 g
Added sugars	0.95 g
Starch	0 g
Fiber	0.73 g
Protein	11.8 g
Salt	1.2 g
Sodium	463 mg
Potassium	95.6 mg
Calcium	103 mg
Iron	0.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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