Nutrition · per 100 g

Energy	220 kcal
Fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	0 g
Added sugars	0 g
Fiber	4.9 g
Protein	7.3 g
Salt	1.3 g
Sodium	512 mg
Calcium	73.2 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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