Nutrition · per 100 g

Energy	874 kJ
Energy	209 kcal
Fat	7.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	22.5 g
Sugars	3.3 g
Added sugars	1.6 g
Fiber	1.1 g
Protein	11.5 g
Salt	1.6 g
Sodium	621 mg
Potassium	181 mg
Calcium	16.5 mg
Iron	0.55 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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