Nutrition · per 100 g

Energy	431 kcal
Fat	22.2 g
Saturated fat	12.5 g
Trans fat	0.69 g
Cholesterol	62.5 mg
Carbs	48.6 g
Sugars	6.9 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	9.7 g
Salt	1.1 g
Sodium	444 mg
Potassium	118 mg
Calcium	23.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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