Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 24.1 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 51.9 g |
| Sugars | 19 g |
| Added sugars | 17.7 g |
| Fiber | 1.3 g |
| Protein | 7.6 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 146 mg |
| Calcium | 22.8 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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