Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11.6 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 36.8 mg |
| Carbs | 20.5 g |
| Sugars | 1.6 g |
| Added sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 14.7 g |
| Salt | 2.2 g |
| Sodium | 868 mg |
| Potassium | 151 mg |
| Calcium | 138 mg |
| Iron | 1.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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