Nutrition · per 100 g

Energy	89.3 kcal
Fat	4.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	8 g
Sugars	5.4 g
Fiber	0.89 g
Protein	3.6 g
Salt	0.25 g
Sodium	98.2 mg
Potassium	143 mg
Calcium	123 mg
Iron	0.45 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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