Nutrition · per 100 g

Energy	436 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	38.5 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.7 g
Sodium	282 mg
Potassium	321 mg
Calcium	76.9 mg
Iron	3.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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