Nutrition · per 100 g

Energy	297 kcal
Fat	10.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	43.8 g
Sugars	29.7 g
Added sugars	29.7 g
Fiber	0 g
Protein	4.7 g
Salt	0.41 g
Sodium	164 mg
Potassium	78.1 mg
Calcium	31.2 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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