Nutrition · per 100 g

Energy	327 kcal
Fat	14.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	45.5 g
Sugars	25.6 g
Added sugars	21.8 g
Fiber	0.64 g
Protein	3.2 g
Salt	0.69 g
Sodium	276 mg
Potassium	57.7 mg
Calcium	17.9 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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