Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Carbs | 42.3 g |
| Sugars | 26.3 g |
| Added sugars | 25 g |
| Fiber | 0.55 g |
| Protein | 3.2 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 54.5 mg |
| Calcium | 19.2 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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