Nutrition · per 100 g

Energy	160 kcal
Fat	5.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	60.2 mg
Carbs	17.4 g
Sugars	3.4 g
Added sugars	0.84 g
Fiber	1.1 g
Protein	10.4 g
Salt	1.4 g
Sodium	543 mg
Potassium	98 mg
Calcium	89.6 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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