Nutrition · per 100 g

Energy	160 kcal
Fat	11.8 g
Cholesterol	24.8 mg
Carbs	5.3 g
Sugars	1.9 g
Fiber	0.76 g
Protein	8.4 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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